Volume 33 Number 4 (2024)

Evaluation of Antibacterial Activities of Aqueous Extract of Black Pepper (Piper nigrum L) Seeds against the Gram Positive Staphylococcus aureus and Gram-Negative Escherichia coli

Hossain MA1 , Ahmed SM2 , Zannat KE3 , Afrin A4 , Banu TA5 , Dema TS6 , Nishat EF7 , Ferdous J8 , Nawar A9 , Ferdaus UJ10 , Tanzim SM11

https://doi.org/10.XXXXX/mmj.2024.v3304.08

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